How to cook a turkey

For your reading pleasure... a step-by-step "recipe" from my kindergarten class.

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This is how you cook a turkey… 

By: Mrs. Anderson’s Kindergarten Class 2012 

1. Get a turkey (shoot one with a bow and arrow, buy it at the store, or get one from a farm) 

 2. Get the turkey ready (pull the feathers off, take the legs off, take the arms off, take the beak off, cut it in half) 

3. Make it taste good (salt, broth, green stuff, brown sauce, ketchup, soy sauce, and pepper) 

4. Put it on a tray 

5. Put it in the oven (12 degrees for 2-91 minutes… until the oven goes BEEP!) 

6. Take it out of the oven 

7. Cut the turkey (using a sharp knife or a sword, cut in on it’s back down the middle, cut 2-14 pieces for everybody or 45 pieces if it’s really big) 

8. Squeeze the turkey (and spray it with chicken juice) 

9. Set the table (with silverware, plates, napkins, chicken nuggets, corn, the turkey, mashed potatoes, and drinks) 

10. Eat it (with a fork or your hands!) 

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